This is my first time baking the Filipino-style bread loaf called Pinoy tasty bread. When I grew up in the Philippines, a sandwich bread meant a perfect slice of bread with four square corners. So we always buy this bread in our local bakery, and if we can't get this loaf of bread, we buy Pandesal. This bread is very popular in the Philippines, and we usually eat it for breakfast or merienda and during special occasions like New Year and town fiesta. Now, I will share my tasty bread recipe: a feather-light and slightly sweet loaf that keeps soft and beautifully fragrant for 3 to 4 days. If you don't like a sweet loaf, adjust the quantity of sugar in the recipe. Quick notes: Using a regular loaf pan, you can use this same recipe to make a domes sandwich loaf with rounded edges. But if you want to have those square loaves, you need to bake this bread in a Pullman loaf pan. Measure all ingredients ahead of time so you don't forget anything the last time. For accuracy, use a we